Dishwasher
An interesting fact is that an average
family spends up to 250 hours per year washing up! Why,
we ask, when dishwashers are so simple to use. Obviously
the dishwasher you need depends on the amount of washing
up you do, so before you buy, take a few days just to
see how much you use at an average sitting. Do not overdo
the size of your dishwasher, running a half empty washer
is expensive.
Dishwashers actually use less water than washing up
by hand so used properly they are environmentally friendly
and can save you money. Dishwashers have several programs
and, as with washing machines, the more you pay, the
more you get. Programs can include a normal wash, which
washes everything at 65 degrees Centigrade and is the
norm for most loads. Timed wash; which allows you to
take advantage of low cost electricity at night. Economy
wash; using the minimum amount of water and power to
get your dishes clean. Intensive wash; a very hot wash
for pots and pans. Quick wash; for a quick rinse down.
Glass wash; obviously for glassware which could damage
in very high temperatures.
As with most kitchen appliances,
the Eurolabel system is used to determine the efficiency
of dishwashers. This is an alphabetical classification
from A to G with A being the optimum efficiency. For
more details on Eurolabel see washing machine section.
When choosing a dishwasher the internal
rack is as important as the machine itself. Check that
the rack will take the number of plates you use and
has space for your pots etc. Racks should be removable,
wholly, or in part, to allow for washing bigger items.
Check whether your dishwasher has
indicators to tell you if the salt content is low. Dishwasher
salt is used to make the water as soft as possible and
together with a rinse aid, make the washing up cleaner
and able to dry more easily, without smearing, in the
machine. |